Steak in Herb Marinade

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Steak in Herb Marinade Recipe

Steak marinade







Servings SERVES: 4Preparation time PREP: 40 min.Cooking time COOK: 15 min.


  • Sea salt and freshly ground black pepper;
  • 3 tbsp. red wine vinegar;
  • 2 tsp. dried oregano;
  • 2 tbsp. fresh thyme, roughly chopped;
  • 2 tbsp. fresh rosemary, roughly chopped;
  • 2 tbsp. fresh parsley, minced;
  • 3 tbsp. fresh basil, minced;
  • 2 shallots, minced;
  • 3 garlic cloves, minced;
  • 1 cup extra virgin olive oil;


  • In a bowl, combine all the ingredients for the marinade and season to taste.
  • Pour half of the marinade into another container. Add the steaks, and marinate for 20 minutes at room temperature.
  • Preheat a grill or skillet over a high heat.
  • Cook the steaks for 5 to 7 minutes per side for a medium-rare steak (or adjust to your preferred doneness level).
  • Spread the remaining marinade (the half that you didn’t use for the steaks) over a cutting board, and press both sides of each steak onto the marinade-covered board to pick up the herbs.
  • Slice the steaks and serve well coated with the marinade.

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